You must have made many recipes of ladyfinger. So let us tell you another recipe of this delicious vegetable named Achari Dahi Bhindi.
Recipe-
Take 500 grams okra. Make long cuts by making an incision in the middle of it all. Heat 2 tablespoons of oil. Fry the okra in it. Heat 2 tablespoons of oil again. Add 2 teaspoons fennel seeds, 1 teaspoon mustard seeds, one and a half teaspoons fennel seeds, one fourth teaspoon fenugreek seeds, and a pinch of asafetida (Hing) and cook. Now add 2 teaspoon ginger paste and fry well.
Take a quarter cup of fresh thick curd. Add one-fourth teaspoon turmeric powder, three-fourth teaspoon red chili powder, 2 tablespoon coriander powder and salt as per taste and mix well. Pour the prepared curd into the pan. After a minute, add fried ladyfinger to it and mix well. Remove from heat after two minutes.
Ingredients to make -
500-gram okra
2 tbsp oil
2 tsp fennel seeds
1 ½ tsp nigella seeds (kalaunjee)
one fourth tsp fenugreek (methee)
2 tsp ginger paste
1 quarter cup curd
1 fourth teaspoon turmeric powder
3 fourth teaspoon red chili powder
2 tablespoons coriander powder
