You must have made and eaten many dishes made of cheese. You must also be tired by making the same type of dish every day. You want to make something that is ready to be prepared soon and if the mines are also tasty and healthy, then make Paneer Butter Masala in your dinner. Which will add four-moons to your food? Also, anyone who eats will not be able to praise you. Know the recipe for making Paneer Butter Masala.
Ingredients of paneer butter masala
1. Two Cups Cheese
2. Two finely chopped tomatoes
3. Ginger chopped into small pieces
4. ½ cup cream
5. Two teaspoons butter
6. Three finely chopped green chilies
7. One-fourth teaspoon red chili powder
8. One-fourth teaspoon turmeric powder
9. One teaspoon coriander powder
10. Some fenugreek fenugreek
11. One-fourth teaspoon garam masala
12. Little Cumin
13. Salt as per taste
Recipe of paneer butter masala
First of all, heat a little butter by adding a little butter, then fry it well after adding cumin, coriander, and turmeric lentils. After this, add a paste of tomato, ginger and green chili paste prepared in it and then add red chili powder and kasoori methi to it and cook till the masala leaves the butter.
After this, add cream, green coriander, garam masala, and salt and mix well and cook till simmer.
Now add pieces of paneer to it and mix it for two-three minutes, as well as reduce the flame of the gas and cover it with a lid.
After five minutes of cooking, your paneer butter masala is ready. Now take it out in a serving bowl and serve it with roti, paratha or rice.