You may have eaten or made a variety of dishes made of cheese, but have you ever made a dish made of cheese, corn, and yogurt. It is very tasty in the mines. Also, it is also protein-rich. You can eat it with seven parathas or roti. Then make Paneer Corn Korma at dinner today and make everyone happy.
Ingredients of Paneer Corn Korma
1. a cup of cheese
2. Half Cup Boiled Corn
3. A quarter cup of yogurt
5. Half cup grated coconut
6. Finely chopped green chilies
7. A Finely Chopped Onion
8. One cup tomato puree
9. Half teaspoon turmeric powder
10. One teaspoon coriander powder
11. Half teaspoon red chili powder
12. Half teaspoon garam masala
13. Two Spoon Poppy
14. Salt as per taste
15. Oil as required
Recipe Paneer Corn Korma
First of all, add a little oil in a pan and fry the coconut, poppy seeds, then grind it with a grinder.
Now put some oil in a pan. After the oil is hot, add onion, green chili, and fry it a little after frying, adding a paste of tomato puree to it, then add coriander, turmeric, red chili powder, and salt and cook it by adding water as needed until the gravy is thick. Let's do it.
After this add yogurt and mix, then add cottage cheese and corn and mix it well. After this, garam masala pulses and cook for 4-5 minutes, switch off the gas. Your paneer corn korma is ready. Now take it out in a serving bowl.